Bancha is produced from a bottom part of tea leaves that are large and thick. Compared to Sencha, Bancha is somewhat more astringent. Nevertheless, it is appreciated in Japan for its robust flavor.
Good balance of briskness, astringency and hearty herbaceous flavour with fresh grassy aroma.
Ingredients : Green tea from Asahina, Shizuoka
Harvest : First Flush 2018
Cultivar : Yabukita
Green tea from Asahina, Shizuoka