Bancha Suruga

 50gr NET

$7.50

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Bancha is produced from a bottom part of tea leaves that are large and thick. Compared to Sencha, Bancha is somewhat more astringent. Nevertheless, it is appreciated in Japan for its robust flavor.

Good balance of briskness, astringency and hearty herbaceous flavour with fresh grassy aroma.

Ingredients : Green tea from Asahina, Shizuoka

Harvest : First Flush 2018

Cultivar : Yabukita

No. 149
Origin

Asahina, Shizuoka

Ingredients

Green tea from Asahina, Shizuoka

Brewing Guideline

Water Temperature
(approximately)

80°C

Brewing Time
(minutes)

2 minutes

Serving Size
(200ml cup)

1tsp